SAMIRA’S COOKIES BOOK

  • Samira’s Cookies Book, awarded a Golden Statue Award from Iran’s Exquisite Art Books Festival as the selected exquisite book of the year, and consists of 368 illustrated pages of cookie recipes, familiar and intimate to our dearest childhood memories but twisted through the lens of Samira Jannatdoust’s kitchen.
  • The book opens with a short introduction covering the main ingredients, techniques and simple equipment needed to make the recipes, with cook's tips and Samira’s special suggestions and advices.
  • Covering all the traditional teatime favorites, such as Nan Berenjie, raisin cookies and Qottab to international treats such as Oscar, Venetian cookies and various creative slices, this compilation of 109 recipes is a must for every home baker.
  • 368 pages: illustrated (color), 1 volume, 109 recipes, 250 pictures,
  • First Printed in Iran in 2010
  • ISBN: 978-964-04-6641-4
  • Bookmark and Share

SEASON 1

Traditional Cookies

  • 119 PAGES
  • 67 Recipes

SEASON 2

Modern Cookies

  • 125 PAGES
  • 28 Recipes

SEASON 3

Slices

  • 33 PAGES
  • 14 Recipes