SAMIRA’S DESSERTS BOOK

  • Samira’s Desserts Book, including 306 illustrated pages, consisting of a wide selection of Samira’s creative traditional desserts, has won the first place in gourmand awards competition among 205 countries and more than 29 thousands titles of books and has been registered as national heritage in national library of iran. Every recipe has step-by-step instructions and is illustrated by a glorious color photograph so you can see exactly what you aim to achieve. Cook’s tips are inserted throughout, containing handy suggestions and adjustments for alternative materials or ingredients, as well as additional elements to make each dessert more extravagant.
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SEASON 1

Traditional Desserts

  • 17 PAGES
  • 9 Recipes

SEASON 2

Khagineh (Egg Omelets)

  • 22 PAGES
  • 11 Recipes

SEASON 3

Halva

  • 47 PAGES
  • 23 Recipes

SEASON 4

Puddings and Trifles

  • 15 PAGES
  • 7 Recipes

SEASON 5

Gelatin Desserts

  • 21 PAGES
  • 10 Recipes

SEASON 6

Charlottes

  • 17 PAGES
  • 8 Recipes

SEASON 7

Pies and Tarts

  • 32 PAGES
  • 14 Recipes

SEASON 8

Tiramisu

  • 13 PAGES
  • 6 Recipes

SEASON 10

Other Desserts

  • 29 PAGES
  • 14 Recipes

SEASON 11

Ice-cream and Desserts

  • 29 PAGES
  • 14 Recipes