SAMIRA’S DESSERTS BOOK

  • Samira’s Desserts Book, including 306 illustrated pages, consists of a wide selection of Samira’s creative traditional desserts from Persian classics and halva to new and adventurous desserts.
  • Every recipe has step-by-step instructions and is illustrated by a glorious color photograph so you can see exactly what you are aiming to achieve.
  • Samira’s Desserts Book is a handy introduction to techniques, ingredients, methods and equipment precedes the recipes and carefully explains everything you need to know to get started and get great results every time. Cook's tips are inserted throughout, containing handy suggestions and adjustments for alternative materials or ingredients, as well as additional elements to make each dessert more extravagant.
  • 306 pages: illustrated (color), 1 volume, 123 recipes, 600 pictures,
  • ISBN: 978-964-04-5765-8
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SEASON 1

Traditional Desserts

  • 17 PAGES
  • 9 Recipes

SEASON 2

Khagineh (Egg Omelets)

  • 22 PAGES
  • 11 Recipes

SEASON 3

Halva

  • 47 PAGES
  • 23 Recipes

SEASON 4

Puddings and Trifles

  • 15 PAGES
  • 7 Recipes

SEASON 5

Gelatin Desserts

  • 21 PAGES
  • 10 Recipes

SEASON 6

Charlottes

  • 17 PAGES
  • 8 Recipes

SEASON 7

Pies and Tarts

  • 32 PAGES
  • 14 Recipes

SEASON 8

Tiramisu

  • 13 PAGES
  • 6 Recipes

SEASON 10

Other Desserts

  • 29 PAGES
  • 14 Recipes

SEASON 11

Ice-cream and Desserts

  • 29 PAGES
  • 14 Recipes