SAMIRA’S IRANIAN COOKBOOK Samira’s Iranian cook book has been nominated as the best cook book by the world’s most prestigious competition, gourmand awards, in year 2016. The Iranian Cook Book, which is registered as a National Heritage Book in the National Library of Iran, Has become the most complete illustrated Iranian cuisine book. The varieties of beautiful jeweled rice dishes, hearty winter dishes, and crisp summer salads showcase the diversity of Iranian regional cooking, from the sweet and sour flavors of the Northern Caspian Coast to the spicy and aromatic tastes of the South and the Persian Gulf.800 pages: illustrated (color), 2 volume, 319 recipes, 613 pictures, First Printed in Iran in 2009ISBN: 978-600-94194-4-9
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