SAMIRA’S INTERNATIONAL COOKBOOK Samira’s international cookbook, which offers more than 170 recipes, has won the first place in the world’s most prestigious book competition, Gourmand awards, in year 2014 among 205 countries and 26 thousands of titles. In year 2015 it was also chosen as the best of the best of last 20 years in case of recipes.In this work of art Samira has gathered the best dishes of different nations. To make the taste closer to Iranian taste and make the food easier to cook she has made some changes in ingredients considering not to change the principles of the culture and taste of international recipes which make Iranian people able to get acquainted with international foods.
Paniz