SAMIRA’S INTERNATIONAL COOKBOOK

  • In Samira’s International Cookbook, Samira Janatdoust offers more than 170 food and flavors from around the world in 400 illustrated pages, celebrating the best flavors from around the globe, including chapters on appetizers, soups, salads, main courses, kebabs, seafood, Italian, French, and Asian cuisines. She shows home cooks everywhere how easy it is to think globally and prepare creative and delicious food. Now that we have greater access than ever before to ingredients from all corners of the world, there’s no better time to enjoy these flavors at every meal, presented by Iran’s most innovative chef.
  • 396 pages: illustrated (color), 1 volume, 172 recipes, 372 pictures,
  • First Printed in Iran in 2014
  • ISBN: 978-600-94194-1-8
  • Bookmark and Share

SEASON 1

Hors d'oeuvres

  • 36 PAGES
  • 17 Recipes

SEASON 2

Soups

  • 32 PAGES
  • 15 Recipes

SEASON 3

Salads

  • 32 PAGES
  • 15 Recipes

SEASON 4

Modern Main Dishes

  • 22 PAGES
  • 10 Recipes

SEASON 5

Kebabs

  • 30 PAGES
  • 14 Recipes

SEASON 6

Seafood

  • 22 PAGES
  • 10 Recipes

SEASON 7

Asian Food

  • 20 PAGES
  • 9 Recipes

SEASON 8

Rolls

  • 16 PAGES
  • 7 Recipes

SEASON 9

Gratins and Khoraks

  • 24 PAGES
  • 11 Recipes

SEASON 10

Doughy Dishes

  • 36 PAGES
  • 16 Recipes

SEASON 11

Crepes

  • 20 PAGES
  • 9 Recipes

SEASON 12

Pie, Tart, Quiche

  • 20 PAGES
  • 8 Recipes

SEASON 13

Lasagna, Pasta

  • 22 PAGES
  • 11 Recipes

SEASON 14

Pizza

  • 18 PAGES
  • 8 Recipes

SEASON 15

Sauces

  • 6 PAGES
  • 12 Recipes