Samira’s International Cookbook, on the Shortlist of Gourmand Book Awards
Samira’s
International Cookbook, a cookbook containing 172 international recipes written
by Samira Janatdoust, has been identified by the jury of Gourmand Book Awards
2015, on the shortlist to compete with books of other countries participating in
Yantai for the Book of the Year award.
Citing
the creative design, production quality, inventive concepts and distribution in
many languages as key components to Gourmand 'masterpieces'.
The
largest competition of its kind in the world, this is a huge event for food
culture and an even bigger event for cook books, the Gourmand World Cookbook
awards this year had over 205 countries participating.
Since
their inception 15 years ago, The Gourmand World Cookbook Awards have been honoring
the best food and wine books.
In
Samira’s International Cookbook, Samira Janatdoust offers more
than 170 food and flavors from around the world in 400 illustrated pages, celebrating
the best flavors from around the globe, including chapters on appetizers,
soups, salads, main courses, kebabs, seafood, Italian, French, and Asian
cuisines. She shows home cooks everywhere how easy it is to think globally and
prepare creative and delicious food.
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